Michelin Chef Recipe | Merry Virgin Fruit-You Are Foodie

By Genevieve
57

Michelin Chef Recipe | Merry Virgin Fruit

this 👆 Plum soaked virgin fruit has always been my favorite dish. Today, I finally have all the ingredients ready to cook! happy ❤❤❤

Main Ingredients

Yellow lemon Half
Cherry Tomatoes 570g

Auxiliary Ingredients

Seasonings

Honey 30ml

Tips Oh, I don't think so. Remember that 1 ️⃣、 The virgin fruit doesn't need to be boiled. It just needs to be soaked in boiling water for two minutes to peel it ️⃣、 Plum water is first boiled and then cooled. Add 30ml honey and stir it to form honey. Remember to use honey instead of sugar! three ️⃣、 Sprite is finally poured out with 500ml, and then poured in with honey, plum juice and yellow lemon 🍋 Soak slices with virgin fruit! Sprite doesn't need to be cooked! Remember! Remember! four ️⃣ And you can adjust the proportion of ingredients according to the weight of the virgin fruit you bought! that ㊗️ Have a nice weekend! Eat well and drink well!!!

Step 1 . First of all, we should prepare the ingredients: virgin fruit, licorice prune, yellow lemon 🍋， Honey, Sprite, Clear Water.

Step 2 . Boil a pot of boiled water that can be used to sprinkle the virgin fruit. After boiling, pour the virgin fruit into the water and soak it for two minutes, and then use cold water twice, and then peel the virgin fruit.

Step 3 . Then put the peeled virgin fruit into a clean box.

Step 4 . Then we first boil a plum blossom water, boil it with 300 ml of water, add 13 prepared licorice plum blossom to cook out the taste, cool it, and then add 30 ml of prepared honey to mix it evenly to form honey plum blossom water.

Step 5 . Then put the sliced half yellow lemon on the virgin fruit 👆🏻， Then pour the plum honey water, and prepare to pour 500ml of Sprite into the glass.

Step 6 . Pour 500ml of Sprite into it and soak it with the virgin fruit, yellow lemon slice and plum honey water, cover it, and put it into the refrigerator for two hours before you can take it out and eat it!

Step 7 . After two hours, you can take it out of the refrigerator and eat it. The sour, sweet, appetizing and greasy plum pickled virgin fruit is ready!

Step 8 . The pickled plum can also be used as a drink, and the pickled plum also has a special flavor, which is very good to drink and delicious 😲😲😲 How much fish and meat to eat during the Spring Festival? It's really good to have such an appetizer and relish! Thank you, Michelin Chef, for the recipe of plum pickled virgin fruit. Sincerely ❤ thank!!!

Step 9 . According to my cooking practice, last 👆 🏻 The family photo ends today's introduction of Michelin chef's recipe | plum pickled virgin fruit dishes! If you like it, you can collect it and do it!

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